Elias Cairo is salumist and owner of Olympia Provisions, an authentic charcuterie and meats company based in Portland, Oregon. Cairo spent five years training under master chef Annegret Schlumpf and ...

The answer is complex and depends on several factors. At the top of the list is your preferences. I have distinct childhood memories of enjoying homemade venison breakfast sausage made by my father ...

Venison Recipes from Professional Chefs These folks are trained experts. They’ve either been through culinary school or they’ve worked extensively in restaurants. But when given the choice, they’d ...

If you’ve got deer meat on hand and want something quick, bold, and full of flavor, this venison stir-fry recipe is your go-to. It’s a delicious way to turn lean deer meat into something tender and ...

Whether you’re planning a barbecue or hosting a last-minute backyard dinner with friends, this whiskey steak marinade is a tried-and-true favorite in my kitchen. The rich aroma and flavor of whiskey ...