This roasted rack of venison with herb butter is a sophisticated dish that brings out the best in this lean, flavorful meat.

Preheat the oven to 450 degrees. In a large roasting pan, place the rosemary branches in a nestlike bundle. Heat the oil in a large cast-iron skillet over medium-high heat. Season the venison racks ...

A “Frenched” rack of venison is basically a bone-in backstrap prepared like a rack of lamb. It is butchered in such a way that the loin is still attached to the ribs, providing a dramatic presentation ...

The overabundance of deer in Britain presents an opportunity for cooks. While culling the animals can help to preserve rural habitats, their meat can be put to delicious use. Venison is a lean, ...

1 Rack of Venison, frenched (bones exposed, about 2- 2.5 lbs.) 1 lbs. Mirepoix, large dice (approximately 1 large onion, 4 celery stalks, 2 carrots) Preheat over to 350 degrees. Place sweet potatoes ...

1/2 cup dried red currants (or dried cranberries) 1 pint fresh red currants (or dried cranberries) 1 tablespoon olive oil Preheat the oven to 350 degrees. Heat the grapeseed oil in a pan set over ...

My venison dish is not, I think, in the Répertoire but it could be. The sauce is grand veneur. To make this, the Répertoire would tell you to reduce a sauce poivrade, add a dash of cream and whisk in ...

To try and decide each week where and what to eat around the basin can be a challenge – there are so many amazing choices. In this feature we’ll dive into dishes that will surely satisfy those hunger ...

Game meats, which generally contain less fat, can be tricky to cook properly. I love to turn venison meat into tartare, carpaccio, rare steak or hamburger, but the most sought-after cut is always the ...

Cooked in a similar way to rack of lamb, this lean meat is delicious with its rich membrillo sauce Celebrated chef and restaurateur, Mark Hix MBE champions British producers, home-grown ingredients ...

Buongiorno! I have been in Sicily filming with my Sicilian buddy Enzo. I got to cook in the most beautiful locations on this great island and taste the best street food. I really loved the food and ...

Preheat the oven to 450 degrees. In a large roasting pan, place the rosemary branches in a nestlike bundle. Heat the oil in a large cast-iron skillet over medium-high heat. Season the venison racks ...