Soak 5 (9.75-in.) Simply Done bamboo skewers for 30 minutes in water before grilling. Stir together fajita seasoning, avocado oil, agave nectar and lime juice in a medium bowl. Add mini peppers, ...

Veggies bathe in an easy marinade before grilling to perfection outdoors.Makes about 14 kabobs 3 small zucchini (about 1 pound) cut diagonally in 1/2 inch pieces 4 small yellow squash (about 1 pound) ...

1. In a medium saucepan, combine all the ingredients for the BBQ sauce, stir and let simmer over medium-low heat for 10 minutes. Stir occasionally. Soak bamboo skewers in water. 2. Start grill and ...

Grilled Vegetable Kabobs are amazing! Sweet, smoky, caramelized grilled veggies packed with flavor and cooked on a skewer are the ultimate barbecue side dish. Quick and easy to prepare, vegetable ...

Grilled, slightly-charred halloumi takes on a chewy, meaty quality that will steal the show at any backyard barbecue. Strung onto skewers with colorful veggies and lemon slices and then grilled to ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. WGN Entertainment Reporter Dean Richards ...

If you're going to spend the time cooking outside in summer's heat, don't just grill a slab of meat. Stock up at a farmers' market and grill fresh vegetables as an accompaniment (or alternative). The ...

Easy Grilling Recipes are what make my life in general so much easier! Now it’s probably not a shock I grill year-round.

MOLINE, Ill. — We fired up the barbeque pit Tuesday morning, July 19 on Good Morning Quad Cities to make some quick and easy grilled appetizers. Find the recipes below. Grill tip: Before you whip up ...

Try these summer vegetables on the grill along with tips for cutting, seasoning, and grilling to bring out their best flavor! Grilling season is here! While meat often takes center stage, let’s not ...

1. In a medium size bowl, mix together all spices. 2. Rub filets evenly with oil on both sides. 3. Sprinkle filets with a light coating of spice mixture evenly on both sides. 4. Store remainder in a ...