If you love ordering Chinese dumplings at restaurants but never considered making them yourself at home, this recipe proves just how easy it is. Here, jiaozi (aka northern Chinese dumplings) are ...

Though there are many fantastic frozen dumplings options on the market, there is absolutely nothing that compares to making them yourself. But it's a lot of work — there is a reason folks throw ...

Grabbing a bag of dumplings from the freezer is a routine that many people — our staff included — turn to regularly to feed ourselves in a pinch. While their convenience is unparalleled, the almost ...

These squash, rosemary, and leek dumplings deserve a spot on your holiday table. Not only are they vegetarian, but putting them together can be a fun activity for the whole family. While American ...

Vegan crispy dumplings with spicy garlic chili oil feature golden, pan-fried dumplings paired with a bold, aromatic sauce.

Soft or crispy, boiled or fried, meat-filled or veggie-packed – dumplings bring people together across tables, cultures and generations. In Dumplings, food writer and former Masterchef Australia ...

Warm the milk in a saucepan. Cut the slices of bread into small cubes and put them into a medium size bowl. Pour enough milk over the bread to cover it, and let it soak for 10 minutes. Fill a ...

Not so long ago I went to the best party in years. The guests brought wine or beer. The hosts provided the makings for Chinese dumplings. And everyone did the work assembling them. I walked into a ...

1. Soak the mushrooms in boiling water for 20 minutes. Drain well, then remove any stems and cut the caps into a one-eighth-inch dice. Place in a mixing bowl. 2. Carefully wash the spinach leaves in ...