There's nothing quite like a good, warm stew when winter sets in, but usually when people hear the word "stew," they automatically think "meat." That's not the case with this recipe. It's as hearty ...

Canned cannellini beans star in this quick vegetable stew simmered with carrots and cherry tomatoes in vegetable stock. Even canned beans absorb liquid as they cook, so watch the pot carefully to make ...

Add olive oil to a large pot and heat it. Once the oil is heated, add minced garlic, finely chopped onions, and flavorful bay leaf, and cook for 2 minutes until aromatic. Add celery to enhance the ...

A stew so good they named it twice. This dish is so called, I'm told, because it's colored red twice — once from the red of the palm oil and a second time from the tomatoes. But there's a lot of ...

This post contains affiliate links. Savory Spin earns a small commission from linked products. Please read our disclosure policy for more information. This vegetarian three bean stew is delicious, ...

As Midwesterners collectively shift into “soup mode,” the search for fall-ready recipes commences. This warm September in Iowa continues to offer yields in my vegetable garden, including an ...

Whether you're looking to reduce your meat intake or just want to make the most of peak-season produce, this collection of vegetable mains will point you in the right direction. Choose from veggie ...

A slowly bubbling pot of stew on a cold winter evening, steam rising and scents wafting, is the epitome of cozy contentment. There’s a fine line between a stew, a braise and a soup, and it’s quite ...

A stew is defined as a thick, chunky soup. Here are a few stews to warm you up on a cold winter evening. We like our stews served with a take-and-bake multigrain bread fresh from the oven. Heat the ...

1. In a flameproof casserole or Dutch oven, heat the olive oil over medium heat. When it is hot, add the onion, carrot, garlic, and a generous pinch each of salt and black pepper. Cook, stirring often ...

My friend Jordan Smith is a jack of all trades at Edy’s Grocer in Brooklyn. He works catered events, develops and bakes many of the pastries that are sold every day, makes the focaccia for the dinner ...