Summer promises a bounty of sun-kissed vegetables – a cornucopia of tomatoes, peppers, squash and eggplant that beg to be put to use. This is not a problem. The trick is to lean in and rely upon ...

Ratatouille is a simple vegetable stew. Traditionally, it's just chopped up zucchini, eggplant, bell pepper, onion and tomatoes all mixed up. The main appeal of ratatouille a la the film "Ratatouille" ...

When summer yields bushels of vegetables — we’re talking tomatoes, peppers, squash and eggplant — it’s time to lean in and look to recipes that embrace this abundance. An easy one-dish method involves ...

"Ratatouille" is a funny word, staccato and dull pronounced in English — rat-a-too-ee. It takes on quite different imagery when pronounced in French — ra-ta-tooo-yuh, sounding more melodic and ...

Ratatouille is a classic French dish that capitalizes on fresh summer produce, such as eggplant, zucchini and tomatoes. Sometimes served as a stew, the vegetables are soft (not mushy) and basking in a ...

"Ratatouille" is a funny word. It sounds staccato and dull when pronounced in English — rat-a-too-ee. It takes on quite a different sound when pronounced in French — ra-ta-tooo-yuh, more melodic and ...

Historians have traced ratatouille's origins to the French coastal town of Nice early in the last century. It entered the American culinary lexicon thanks to Julia Child and Gourmet magazine, then ...

Ratatouille is a beloved classic from the sun-soaked region of Provence in southern France—a celebration of seasonal ...

A big batch of soup is the only way to get my fiancé to eat his veggies, and this take on French ratatouille is one of his favorites. We're just a week out from our early autumn wedding, so I'm doing ...

Enjoy the season’s vegetable bounty with this French classic. And don’t worry — there’s no one ‘right’ way to make it. Courage. It makes the muskrat guard its musk. It puts the “ape” in apricot. Now, ...

Find more information about the following stories featured on TODAY:Find exclusive coupon codes for the products featured on Jill's Steals and Deals.Chef Jeremy Bearman shares his summer vegetable ...

The moment she set down the dish on the table, I knew she had won. Even before the first bite, it was clear that through time and plenty of olive oil, the sum of my ex-girlfriend's ratatouille — a ...