Whole-grain soba noodles, eggs and tofu are the foundation of today's soup. Mushrooms, veggies and spices provide heartiness.

I buy vegetable broth almost never. It's not because I don't want to use it - there are plenty of times I'm cooking for vegetarian friends or want a mild base for a clean vegetable purée. I skip most ...

Chef dumping vegetable scraps into a pot to make stock - Marsbars/Getty Images It's no secret that vegetable scraps are a frugal, zero-waste tool for making excellent homemade soups. But what ...

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To say I was not excited about this assignment would be an understatement. An NPR piece about vegetable broth? It seems like a parody — like an NPR piece about Birkenstocks or lattes or, um, knitting.

Instead of a mushy, overcooked dish, this method yields caramelized vegetables that are tender enough to melt in your mouth for a pleasing and flavorful bite.

Once upon a time, stock was considered so important to cooking that the French called it fond de cuisine: the foundation. But they also considered most stockmaking the province of what the essential ...

Folks, when the final cattle call comes for that great big roundup in the sky, it’s conceivable that your passage through the gates of pearl will be entirely dependent on your ability to make a good ...