Cauliflower tortillas are a great alternative to wheat-based flour tortillas. They have a similar texture, are soft and flexible, and are made without grains, eggs, or dairy. This recipe is paleo ...

Cassava flour tortillas recipe. Yields 8 tortillas. 1 1/2 cups cassava flour1/4 cup olive oil3/4 cup warm waterSalt, to taste. 1. Combine the cassava flour, olive oil, water, and salt in a large bowl.

Reheat the tortillas either in the oven, in a pan, on a toaster, or in the microwave. Depending upon whether they’re frozen or fresh, this will take anywhere from 2 to 5 minutes.

Our latest installment of Quick Bites brings us to a vegan spot on East Broadway with turmeric tortillas AND turmeric queso.. THE VIBE Changes on the eastern edge of Chinatown—sorry: in the Two ...