Cassava flour tortillas recipe. Yields 8 tortillas. 1 1/2 cups cassava flour1/4 cup olive oil3/4 cup warm waterSalt, to taste. 1. Combine the cassava flour, olive oil, water, and salt in a large bowl.

For a long time, I had been wondering about homemade tortillas. Seemed like it might be a lot of bother to make my own. After all, they are available in every grocery store, and aren't those good ...

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Reheat the tortillas either in the oven, in a pan, on a toaster, or in the microwave. Depending upon whether they’re frozen or fresh, this will take anywhere from 2 to 5 minutes.