With veganism gaining more popularity each day, we bring to you, on World Vegan Day today, some culinary creations that are perfect for guilt-free festive indulgence, this Diwali. Diwali is almost ...

This Deepavali, apart from the evergreen sweets like soan papdi, motichoor laddoo and kaju katli, Bengalureans are looking for off-beat and unique gifting options. Saanvi Jain, a homemaker, says her ...

A few months before the pandemic hit, Shrikar Bhave, an architect, and his accountant wife, Girija, returned to India after quitting full-time jobs in the US. “Initially, we juggled our professional ...

Oil-free, sugarless, no-dairy gulab jamuns? Shalu Nijhawan, a whole plant-based nutritionist, says it is possible. After two years of trial and error, she has succeeded in creating a vegan version, ...

Indian festivals are often incomplete without a spread of colourful and indulgent sweets. Most traditional mithai recipes include ingredients such as sugar, ghee, and refined flour or maida. While ...

This Deepavali, apart from the evergreen sweets like soan papdi, motichoor laddoo and kaju katli, Bengalureans are looking for off-beat and unique gifting options. From fusion sweets like mithai cakes ...