South Korean vegan pioneer Slunch Factory introduces proprietary plant-based technology, offering over 220 high-protein meat ...

South Korean food-tech innovator DADDY FOOD introduces CONGPAM, a clean-label, plant-based ham with 50% less sodium and zero ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...

Emirates is removing processed plant-based meats like soy 'beef' from its flights, opting for whole-food vegan meals. Find ...

As global consumers increasingly focus on nutrition, Emirates is eschewing processed meat substitutes for its vegan cuisine.

It’s hard to imagine, but before I was best known for being “Shower Thoughts Girl,” my defining characteristic was being “Chef Sylvie,” Northwestern Hillel’s premier kitchen hand. Chef Sylvie is still ...

Signs of veganism’s decline appeared in a recent report by the Good Food Institute Europe, which found that sales of ...

Make vegan Swedish meatballs with our easy recipe. They taste just like the original, but from the comfort of you own home!

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food's smell, taste, texture ...

Meat has a distinct taste, texture and aroma — a biochemist explains how plant-based alternatives mimic the real thing When you bite into a juicy hamburger, slice into the perfect medium-rare steak or ...

When you bite into a juicy hamburger, slice into the perfect medium-rare steak or gobble down a plateful of chicken nuggets, your senses are most likely responding to the food’s smell, taste, texture ...