To Make the Red Lentil Burgers: Preheat the oven to 345° F. Line a baking sheet with parchment paper. We eat these patties as a post workout meal because of the high protein content found in lentils ...

Total Calories: 865 | Total Carbs: 165 g | Total Fat: 4 g | Total Protein: 48 g | Total Sodium: 14 g | Total Sugar: 6 g Nutrition info does not include olive oil, lettuce leaves, tomatoes, and potato ...

Hearty and satisfying, Food Network star Giada De Laurentiis‘ lentil burgers are a delicious option for your next cookout. Packed with the powerhouse legumes, vegetables, and a zingy vegan mayo ...

Happy summer. Time to fire up the grill, plan a picnic, enjoy the longer days, or simply throw a party for one. And in my opinion, summertime is for burgers. You may catch a whiff of warm charcoal in ...

Walnuts and fresh marjoram accent these vegan lentil burgers. Substitute oregano for marjoram if you like. Serve with a smear of whole-grain mustard and roasted sweet potato wedges. Lentil Burgers ...

Commercial veggie burgers have come a long way in their ability to mimic meat in both taste and texture, but their vegetable-packed, whole-grain counterparts still make for satisfying, toothsome meat ...

What is a perfect veggie burger? That depends on how you like it: there are fans of burgers that are bean-based, nut-based, vegetable-packed and made with grains. Not every veggie-burger-lover loves ...