Dumplings are sort of a universal concept, and it seems that every culture has its own unique version of them, usually made with some kind of flour and a tasty filling inside. Whether you prefer meat, ...

This vegan spicy dumpling and noodle soup combines chewy noodles and dumplings with a bold chili oil broth. Flavored with gochugaru, garlic, soy sauce, and topped with crispy shallots and sesame seeds ...

Apple pies are tasty, sure, but they can be pretty time-consuming to whip up. If you don't have all day to spend in the kitchen or a bunch or people to serve, but you're still in the mood for the warm ...

As a vegetarian, it’s easy to be envious of my meat-eating counterparts with the number of options available to them in every cuisine, at every restaurant. Many a time I’ve wished to indulge in Korean ...

How would you describe your glass these days? Mine is half empty. And mine is also half full. Some days, though, my empty half seems bigger than my full half. You might say, “Susan, how can that be?

Vegan dumpling soup is a warming and satisfying bowl made with a rich flavor base of garlic, ginger, tahini, soy sauce, and ...

Dumplings may seem very intricate, but even a mediocre “chef” like me can make these delicious dumplings! You have the option of steaming or pan-frying them, but either way, you won’t regret making ...

Delicate and flavorful, vegetarian dumplings are filled with a wholesome mix of finely grated lotus root, tofu, and garlic chives, enhanced with nutty sesame seeds. Wrapped in tender dumpling wrappers ...

In her new cookbook “Amrikan: 125 Recipes From the Indian American Diaspora” (W.W. Norton & Co.), Khushbu Shah calls her chile paneer dumplings “an amalgamation of two of the best snacks of all time”: ...

Poland’s capital is now rated above cities like San Francisco and Copenhagen for its vegan options. We sample plant-based schnitzel, ramen and, of course, pierogi ...

Grabbing a bag of dumplings from the freezer is a routine that many people — our staff included — turn to regularly to feed ourselves in a pinch. While their convenience is unparalleled, the almost ...