At its heart, this book is based on the love of community and the comfort of delicious and nutritious food ... changes how we view vegan burger patties. For those looking for quick and easy ways to ...

Megan Soll is an Associate Editorial Director for Food & Wine Commerce. She joined Dotdash Meredith in 2015 and has over 11 years of experience writing and editing food, entertainment, and ...

Whether you are already vegan or just curious, these cookbooks will give you some ideas to bring some more veggies to your plate. Going vegan after an entire life spent eating everything and ...

With all the fantastic cocktail and cookbooks being released ... to deep dives on more niche interests (think vegan delights, Afro-Cali fusion food, and a book dedicated to sauces) you're going ...

Most recipes by Rachael Ray are laden with animal products, but not these. Find some of our favorite plant-based dishes from the top chef below.

But its kitchen, which is open until midnight daily, dishes out an array of housemade vegan comfort food like spicy cauliflower fritters and a poutine with mushroom gravy and housemade vegan ...

But its kitchen, which is open until midnight daily, dishes out an array of housemade vegan comfort food like spicy cauliflower fritters and a poutine with mushroom gravy and housemade vegan ...

Soya chunks are rich in protein and can be used as a meat substitute in any recipe 125 gms Soya chunks ½ cup Cashew nuts 2 ½ tsp Red chilli powder 2 tsp Coriander powder ½ tsp Turmeric powder 1 ...

To celebrate the city's multicultural dining table, the Houston Chronicle food team compiled a cookbook of dishes and ... Tex-Mex classics and South Texas comfort dishes such as grilled beef ...

Vegan vs Fries is an offshoot of Man vs Fries, a popular comfort food concept rooted in Oakland, California. Owner and CEO William Bonhorst says he launched Vegan vs Fries in October following ...

The time was right for owners Jillian Camera and Tyler Merfeld, who grew up in New Jersey, to serve their soy- and palm oil- free takes on vegan comfort food to a customer base primed for scratch ...

While experts extol the health and environmental benefits of a diet free of animal products, new research suggests that consuming ultra-processed vegan food can increase the risk of heart death.