If salsa verde is your jam, you'll love this creamy green spaghetti. Simply char poblano peppers and garlic in the broiler, ...

These Fajita Vegetables are super fulfilling and offer enough savoury flavours that you cannot resist. I mean, if you have kids who aren’t eating veggies, give them this dish and see how they devour ...

Eat the rainbow with this colorful slaw. Purple cabbage, green cabbage, carrots, apples, and bell peppers combine for a light and bright side dish. Lightly salted roasted peanuts add a slight crunch ...

This roasted vegetable medley is full of cold-weather favorites: parsnips, cauliflower, carrots, butternut squash, and ...

Winter veggies can feel a little plain, but a few smart pantry staples can turn them into bright budget friendly sides.

This mixed mushroom cassoulet features a medley of Marsala-wine infused mushrooms along with a crispy, cheesy breadcrumb ...

Root vegetables are the unsung heroes of the kitchen, offering earthy flavors, hearty textures, and endless versatility. Whether you roast them to caramelized perfection, mash them into creamy sides, ...

Summer is the perfect time to snatch up all the great produce the season has to offer. Many vegetables that were overly expensive or not of the best quality during the winter are now in their prime.

Big game, bold flavors—no meat required. These vegetarian game day recipes include nachos, Buffalo cauliflower bites, chili ...

These are the dishes our readers return to again and again. By Kasia Pilat Is there anything vegetarian cooking can’t do? Whether it’s sweet and spicy tofu larb, an aromatic toor dal with whole boiled ...