Nothing says autumn on Vancouver Island like golden leaves and salmon swimming upstream at the end of their life cycle. Depending on the river, salmon-spawning season is either just getting underway ...

A classic chowder is reimagined with sweet corn, tender red potatoes, and hot-smoked salmon perfect for late-summer evenings or cozy fall nights. Sherry Pocknett is a Mashpee Wampanoag chef and the ...