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Get the best methods for canning green beans with or without a pressure cooker and never let a single pod go to waste.

Canning is a method to preserve food using boiling water or steam to create an airtight seal inside of a glass jar. It is a simple process that is often made out to be much more complicated than it ...

A: They aren’t the same, and understanding the difference is important to preserving foods safely. A pressure cooker is a saucepot with a rubber seal that locks and traps steam to cook foods more ...

) will teach the class from 4:30 to 6:30 p.m. this Sunday, May 27, at the I don't know about y'all, but I was brought up to fear the pressure cooker. Before the days of reliable pressure relief valves ...

Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

A Pine Bluffs couple, who were concerned about losing their game meat if an extended power outage hit, are now sold on ...

Which electric pressure canner is best? Preserving the bounty from the garden is an annual tradition many home preservationists participate in. An electric pressure canner is a great tool that ensures ...