Yankee's Senior Food Editor, Amy Traverso shares her recipes for turning your hand-picked apples to good use in a variety of ...

This herb bread recipe answers the never-ending question of what to do with all those fresh herbs in your refrigerator or garden. Aside from drying them or making my fresh herbs, garlic, and salt rub, ...

These juicy pork meatballs start with a simple base recipe made from ground pork, breadcrumbs, and fresh herbs. From there, ...

Herbs stimulate the appetite, add zest to food and enhance taste and flavor. Basil, dill, parsley, cilantro, oregano, mint, chives and more thrive during the hot summer months. From lemony cilantro to ...

GOLDEN VALLEY, Minn. – Now that it's harvest time, many of us will be looking for ways to preserve the fruits of our labor to have on hand during the long winter. Horticulturist Abby Davis stopped by ...

In an article from earlier this year, I described the strong medicinal properties of the two common culinary herbs: rosemary and cilantro. Today, I want to direct my readers’ attention to the two ...

Thyme or common thyme (Thymus vulgaris) is a woody perennial herb that is easy to grow and easier to use in the kitchen. Common thyme is, however, still the most popular garden variety (no pun ...

Many of us will soon be planning elaborate holiday meals and celebrations with friends and family. What better way to take your holiday cooking up a notch and impress your guests than with homegrown ...