Served hot from the pan, these flaky pancakes make good use of garlic scapes. They are great as an appetizer or savory side dish. Aube Giroux is a food writer and filmmaker who shares her love of ...

Garlic scapes pop up in late spring and early summer, the flower stems of garlic plants. Trimmed before they bloom, they have a fresh garlicky flavor with a texture and sweetness similar to other ...

Our resident chef shares a primer on garlic, as well as recipes celebrating the ingredient she prizes above all. Garlic Scapes, Green Garlic And Roasted Garlic: Recipes And Tips Of all the ingredients ...

The Super Seasonal Way to Make Pesto 10x Better originally appeared on Parade. If you haven’t already been doing so, now is the time to savor what’s left of garlic scape season! These curly, green ...

As we start to bring in the harvest from our gardens, we begin looking forward to next season. We start cleaning off garden space, working up the ground and preparing to plant. One of the most popular ...

This is my own take on the Korean side kongnamul muchim, using garlic scapes in place of the garlic and scallions. It comes together in about 5 minutes and makes for a satisfying side with a crisp ...

The hovering started on the first Saturday in May -- opening day of the Fulton Street Farmers Market. "When will you have garlic?" they repeatedly asked Valerie Lane and Kim Sanwald of Brickyard Farms ...

If you’ve ever seen long green, slightly curly tubular plants in a bundle at the farmers’ market that smell slightly like garlic, you’ve likely seen a garlic scape. They can sometimes even look like ...