Traditional German dumplings make a great side dish for almost any meal — reviewers have served it with pot roast, beef ...

When I need a light but satisfying meal, I pan-fry potstickers. These dumplings (also called gyoza) cook in under 10 minutes to golden brown perfection; plus, pork and cabbage is my favorite meat and ...

Dumplings are a perfect food, but there’s always room for some spirited modification, like switching out the wrapper. By substituting the flour wrapper for something more protein-centric, you can make ...

Still need plans for this Sunday? From 11 a.m. until 2 p.m. on Christmas Day, the Dumpling Academy is hosting a BYOB workshop that will teach participants how to make their own dumplings and wonton ...

It’s seldom that I’m stunned by a food hack. I’m often wowed, sure—but this scallion pancake trick had me sit-down-shook. It’s relievingly simple, uncannily identical in flavor to the “real” thing, ...

Radhika Acharya, who was born in Bhutan and raised in a refugee camp in Nepal, grew up eating and cooking the traditional foods of her parents and grandparents.