Learn how this vibrant Middle Eastern spice can brighten up marinades, rubs, and more. Nedim_B / Getty Images If sumac isn't already a staple in your pantry, you should consider adding it. This Middle ...

Tangy, floral and earthy are three words often used to describe sumac. The vibrant, blood-hued spice is one of the primary ingredients in za’atar but is also a standout flavoring agent when used on ...

Transform plain rice into an exciting pilaf by adding sumac during cooking. Start by sauteing onions in butter until golden ...

Twelve years ago when the Younis brothers opened Café Aladdin at 530 6th Ave. N. in Fargo, I wrote a story about their restaurant. It was then that I learned about sumac, a Middle Eastern spice. Sumac ...

What makes the dish extra special is the colorful sauce that goes on top. Made by mixing sour cream, yogurt and lemon with ...

A wild flowering bush with very sour berries is the source of this vibrant spice. Those berries are dried, ground, then sifted to obtain what’s recognized as sumac spice across the Arab and ...

With the increased popularity of Middle Eastern and North African restaurants and cookbooks, many Americans are starting to learn more about the cuisines of this region, which is why sumac is now a ...

Sumac is becoming a popular spice on meus and among home cooks. (Photo by Colin McConnell/Toronto Star via Getty Images) Diners’ growing interest in Middle Eastern food has prompted some of its ...

Heady perfumes of the tropics or a fiery burn of far-flung lands. Exotic spices can transplant diners to remote and wonderful places. Then dinner is over. And you still have a few ounces of cardamom ...