Dear Pat: My mom took me to Umai Mi when I was visiting San Antonio recently. I loved everything we had there. It was a great restaurant. Is there any chance you could get them to share the Crispy ...
1 large shallot, thinly sliced and sautéed in oil until brown and crispy SAN ANTONIO — Instructions: Cook jasmine rice according to package directions. Allow it to cool in the refrigerator overnight.
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