Mustard is much more than the yellow mustard or jar of Dijon in your fridge; mustard types cover the full range of tastes, ...

There are certain star players in the greens game: Era-defining it-girls like arugula, kale and radicchio; culinary staples like spinach, cabbage, collard greens and chard; iceberg, romaine and other ...

You know there’s nothing wrong with getting a little saucy, right? There are so many types of mustard—you probably have several in your fridge right now, some of which are getting a lot more attention ...

With such limited space in my New York City apartment, I have a couple of rules when it comes to the ingredients in my kitchen — no single-use items, and certainly no duplicates of the same ingredient ...

Whether you like it tangy, sweet, or a combination of both, mustard is a killer condiment to put on your sandwich. Some sandwiches work with any mustardy zing, while others get the best kick with a ...

A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it ...