Turkish-style eggs, also known as çılbır, are a dish that has it all: gourmet, comforting and full of flavor! Poached eggs delicately placed on a creamy Greek yoghurt base. And to top it all off? A ...

Grilled meats slicked with yogurt are a specialty of the Turks. They understand how the thick, cultured marinade transports flavors into the beef while tenderizing it a bit. It also keeps the beef ...

This traditional Turkish egg dish of garlicky yogurt with poached eggs and a drizzle of spicy butter is rich, luscious and delicious. Stir together yogurt and garlic in a small bowl. Divide between ...

In a small mixing bowl, combine the room-temp yogurt and garlic, and dill. A good pinch of kosher salt and whisk well. Divide the yogurt mixture between two serving bowls and set aside for now; In a ...

Turkish cuisine brings together fresh Mediterranean flavors, Middle Eastern spices, and Central Asian traditions. From ...

Turkish Poached Eggs, Chinese Stir-Fried Tomatoes and Eggs and Matzo Brei. Test cook Dan Souza makes host Julia Collin Davison Çýlbýr (Turkish Poached Eggs with Yogurt and Spiced Butter). Equipment ...

Dearborn — A new business is aiming to be not only a new neighborhood restaurant serving authentic flavors from Turkey but also an all-in-one destination for coffee, desserts and socializing. Turkish ...

Turkish cooking isn’t so much a cuisine, as it is a CliffsNotes introduction to the foods of the Middle East, the Mediterranean, Eastern Europe and Central Asia. It has, simply speaking, roots and ...