Turbot 1 kg intero (già eviscerato) Extra virgin olive oil q.b. Fine salt q.b. Black pepper q.b. To prepare the baked turbot, first preheat the oven to 392°F. Clean the asparagus by removing the ...

It has long been said that there are plenty of fish in the sea. But if you’re having dinner in the United States, that adage only recently began to apply to turbot. The flat white fish—whose most ...

In this week's episode of Ludo à la Maison, chef Ludo Lefebvre prepares turbot véronique—and provides some helpful tips for making beurre blanc. When you’re adding the butter to the shallot, dry white ...