A grown-up dessert that’s elevated by booze to be more than just sponge, jelly and custard. You can use whisky instead of ...

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The first time I can remember eating trifle was after a birthday meal in college. My good friend Russell Cook, a Richmond-based chef who also happens to be a fellow trifle fan, sent me home from his ...

Trifle bowls are not expensive nor are they rare, but when I found my first one at a resale shop many years ago for just a few dollars, I was ecstatic. Why? Well, simply put, I love trifles. They are ...

&#151; -- Emeril’s recipe makes one large trifle and it serves approximately 12 people. Ingredients for Poached Pears 4 cups water1 cup honey1 vanilla bean, split lengthwise4 ripe but firm Bosc or ...

Summer desserts are for sharing and we have 10 options for end-of-year gatherings and Christmas. Your favourite recipes ...

The massive holiday meal should be followed by a trifle of dessert. Nothing so overbearing as to make the revelers repent, and nothing so trifling as to be mistaken for fruit. It should be pleasing to ...

Growing up in the U.K., no birthday party, family gathering or Christmas dinner was complete without the bright layers and comical wobble of a trifle. And nothing gathered everyone at the table faster ...

This Christmas Trifle Dessert is as festive as it gets – with layers of fluffy red velvet cake, green vanilla cake, and ...

The traditional English trifle, a layered dessert with fruit, jam, custard, cake and whipped cream, is the perfect ending to a meal on a sweltering summer day. Trifles are light, sweet, and ...