The Piedmont region in northwestern Italy is renowned today for dry red wines—Barolo, Barbaresco, Barbera and Dolcetto, as well as for a low alcohol sweet sparkling white wine—Moscato. Yet ...
Piedmont sits in Italy's northwest corner, sharing a border with France and Switzerland under the watchful gaze of the Alps. Its Italian name, Piemonte, translates to 'foot of the mountain', a fitting ...
Molly McArdle is Food & Wine's Updates Editor. She has written and edited stories about food, wine, culture, place, and technology for more than 15 years. Her work has appeared in Travel + Leisure, GQ ...
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