I learned how to make my dad's famous pastitsio, a classic Greek pasta dish. It's creamier than a baked ziti and meatier than your classic lasagna. It's also super easy to make. I think pastitsio is ...

Greek Easter will be celebrated Sunday. In the Greek Orthodox Church's tradition, the seven weeks of Lent are in preparation to celebrate the death and resurrection of Jesus Christ. During that period ...

Greek cuisine, so often characterized here in L.A. as kind of, you know, “Mediterranean,” is a unique blend of ancient, Byzantine, Baltic, Turkish and Venetian influences. And if you look a little ...

Pastitsio is a hearty Greek casserole of layered pasta, ground lamb or beef with tomato sauce, and a topping of cream or custard. This vegetable version, with sauteed cubes of eggplant and cooked ...