Simmer the soup: Add tomato puree, water or broth, and lentils. Cover and cook on low heat until lentils are tender but still ...

With a nutty dressing as good as this, we might never go back to kale Caesars. Skip the honey (or substitute maple syrup or agave) to make it vegan. Thanks to jammy caramelized onions and fluffy ...

These recipes will take you on a tour across the globe, featuring perhaps the world's most beloved legume. Tender caramelized roasted eggplant is served on a bed of savory lentil stew, and lavished ...

This lentil and sweet potato cottage pie is a must-try this fall. The recipe uses creamy sweet potatoes and vibrant veggies ...

This jazzy little bowl is made from simple ingredients. The sweet potato is roasted gently with spices and tinned lentils are roasted until crisp.

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Beans get a lot of love. Lentils, not so much. One indicator: A ...

This quick and easy lentil soup is basically fool proof. Just taste and test as you go to season it to your preference. It's hearty, warming and comes together so simply. "During this quarantine, my ...

It’s been called both a “bowl of blessedness” and the “soup of the Devil,” and it’s the stuff of legend. Frank and Jesse James reputedly downed a few bowls before pulling some of their heists -- and ...

This squash, lentil, and apricot one-pot stew is a plant-based dish that works well as dinner when the weather turns cool ...

It's been said by many a nutritionist and dietitian that adding fiber to your diet can help you lose weight. An easy way to add fiber? Start with lentils. Not only are they fiber-rich, but they're a ...

Sometimes all it takes is the right combination of dried spices to turn an ordinary dish into an extraordinary meal. This lentil soup is a perfect example. There’s not much to it, on the surface.