For many Americans, fruitcake has become a holiday joke rather than a celebration. It shows up wrapped in foil, feels heavy in the hand, and often ends up pushed to the back of the table (and then the ...

Chef Jon Ashton already knows what you're thinking when it comes to fruit cake — or as he adorably calls it, British Christmas cake. "I know everybody's scared of fruit cake," he says. "But this ...

2. Grease a Bundt cake pan with coconut oil. Butter works too if you’re not concerned with the recipe being dairy-free. 3. In a large bowl, whisk together mashed bananas, eggs, plant-based milk, ...

Claire Saffitz’s version skips the long aging process, baking up in a day, and doubles down on deliciousness. By Claire Saffitz What would the holidays be without jokes about fruitcake — that it’s ...

As a self-described curious cook, I immediately cracked open a review copy of “Fruit Cake: Recipes for the Curious Baker” and said, “Yes, please.” The debut work by Brooklyn-based food stylist Jason ...

In his already celebrated new cookbook, “Fruit Cake: Recipes for Curious Bakers” (William Morrow Cookbooks, $32.50), author and food stylist Jason Schreiber uses fruit to boost the flavor and moisture ...