Bring the flavor of the streets of Mexico right into your kitchen with this easy and affordable Mexican Barbacoa Street Taco ...

Craving authentic Mexican flavors? This easy barbacoa chicken recipe (Barbacoa de Pollo) is super delicious and packed with ...

Barbacoa is a traditional Mexican dish made with beef that's slow roasted in an underground pit. Here's an easy way to make the classic at home.

The Embassy of Mexico in Kuwait is delighted to present an authentic taste of Mexico with this traditional barbacoa recipe. This beloved dish, known for its rich and robust flavors, is a true ...

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: delicious, approachable recipes that are as innovative as they are ...

Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe starts with wrapping lamb ...

Celebrate Cinco de Mayo with these delicious traditional Mexican recipes.

This Barbacoa beef recipe sets you up for a fresh, fun and festive meal! Barbacoa is traditionally roasted low and slow over an open flame with chipotle chilis in adobo.

This Beef Barbacoa recipe from Jonathan Zaragoza combines beef cheeks and boneless chuck with a smoky adobo marinade, which are roasted in banana leaves to fork-tenderness.

A traditional Mexican barbacoa is cooked in a hole in the ground, the meat wrapped in agave leaves and left to cook slowly for around 12 hours. Every region has its own way of making it; these ...