Step into the flavors of an authentic Mexican restaurant with this rich, traditional Barbacoa recipe—complete with tender shredded beef, warm corn tortillas, and flavorful consomé for dipping.

Slow Cook: Combine all ingredients in the bowl of a slow cooker. Toss gently to mix. Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until the lamb is tender and shreds easily with a ...

In ‘Barbacoa,’ pitmaster Brandon Hurtado combines traditional Texas barbecue with Mexican flourishes and flavors. The result: ...

Barbacoa is a traditional Mexican dish of beef or lamb that has been slow-cooked until it is tender and flavorful. Learn about it and how to make it at home with barbacoa recipes.

This Barbacoa beef recipe sets you up for a fresh, fun and festive meal! ... These ingredients + slow cooker = the easy, authentic feel of this Spanish and Caribbean classic style of beef.

Having said that, traditional and authentic Mexican food is not always easy to find—and it can be quite different than what we are used to. That's where this list of the top 19 Cinco de Mayo ...

Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe starts with wrapping lamb ...

Barbacoa should be stored in the cooking liquid and can be refrigerated for up to 4 days or kept in the freezer for up to 3 months. Ham El-Waylly . Most Read Life Stories ...