Add Yahoo as a preferred source to see more of our stories on Google. There’s a seriousness and beauty to a food whose preparation begins with the need to dig a rather large hole. Though it might come ...

Chef Jonathan Zaragoza pays homage to the history of barbacoa in this recipe, breaking down the process into simple steps to help home cooks succeed with this cooking project. While “barbacoa” ...

Beef barbacoa made easy! This recipe features tender beef and a spicy sauce made with three different hot peppers, served ...

An curved arrow pointing right. Inside El Pica 1 in Texcoco, Mexico, the original barbecue of the Americas is still being cooked low and slow inside of pit ovens. The restaurant's lamb barbacoa recipe ...

With taco fillings, I tend to gravitate toward carnitas. It's rich, but light in flavor and seems to blend well with most salsas. There are times, though, when I crave a more assertive, beefy filling ...

Grabbing a quick breakfast taco at our favorite taquería to start the day is very much part of Texas culture. And there’s a reason we often let someone else do the cooking: carne guisada, refried ...

DENVER, Colorado — Throughout Mexico, there are different types of barbacoa. The one Jose Avila grew up eating was barbacoa de borrego, or lamb barbacoa, originating from Hidalgo. When he moved to ...