Bean salad is a classic dish that's still around for a reason. Although there are plenty of ways to make it, we love one ...
Amid the whirlwind of end-of-school-year activity and baking hundreds of cookies for graduation parties this month, today’s Colorful Tossed Salad with Parsley Dijon Vinaigrette has become my weekday ...
1. In a bowl, combine the shallot, a pinch each of salt and pepper, honey, and vinegar. 2. Whisk in the olive oil until it is ...
Summer is salad season and country chef Lee Ann Miller has a delicious and unique summer salad recipe. Lee Ann is a friend of Walnut Creek Cheese and very active on Instagram @leeannmiller.
In a large bowl, combine the greens, blueberries, cheese, almonds and sunflower kernels. In a blender, combine the oil, sugar, onion, vinegar and mustard; cover and process until blended. Stir in ...
Tossed with a sweet-tart and salty dressing made from umeboshi, or pickled Japanese plums, each ingredient in Danielle Chang's version of this colorful composed salad has an auspicious meaning used to ...
These mushrooms make for a meatless lunch when served with grilled bread and tea. With their flavors of green onions, soy sauce and sesame oil, they are based on a similar dish I had recently at a ...
I swear by having a stash of potstickers in my freezer at all times to whip up dinner in a flash. Usually, I pan-fry the potstickers and serve them with soy sauce and chili oil for dipping. But ...
Stephanie Manley - CopyKat Recipes on MSN

Pizza Pasta Salad

When faced with bringing something to a potluck that would satisfy both my pizza-obsessed kids and my husband's pasta cravings, I had the brilliant idea to merge pizza night with pasta night. This ...
This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. CLEVELAND, Ohio (WJW) — Summer is salad ...
Yusheng (which means "raw fish") or "Prosperity Toss" is a traditional Lunar New Year dish. It's basically a cold noodle salad. Your guests arm themselves with chopsticks, then toss the ingredients as ...