The first time I heard of shishito peppers, I was in New York standing on Sullivan Street waiting for a table at a sushi restaurant. Friends visiting from the West Coast who waited in line with me ...

A.A.K. was born in Pamplona, Spain, and grew up in Panama. She shares her recipe for tortilla espanola, which she makes for "my book club meetings, Saints games on TV at home; it's always a success!" ...

This past week, Neil and I had the great pleasure of visiting our daughter Rebekah in Madrid, where she is doing her semester abroad. Since arriving here in January, she has become enamored with this ...

Getting your Trinity Audio player ready... Many, if not most, foodstuffs in other countries take their name from their place of origin, such as practically any cheese from Europe (as do the ...

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This Spanish potato omelette, also known as tortilla española, is a classic dish made with potatoes, eggs, and olive oil for a rich and satisfying flavor. This traditional Spanish recipe delivers a ...

Ah, Monday. The day when you wake up to the beginning of a brand new work week and realize you didn’t do the laundry or make it to the grocery store. We doubt that this has ever actually happened to ...

While vacationing in Madrid, there are a few things that you have to do to check off all of the diligent-tourist boxes. First, marvel at the beauty of Salvador Dalí’s artwork at the Museo del Prado, ...

NEW YORK (WABC) -- You'd be hard pressed to find another tapas restaurant in Central Harlem. The owners are both from the neighborhood and created the kind of space they wanted to dine at and bring ...

This story comes from the Institute of Culinary Education, which has campuses in New York City and Los Angeles, as well as online programs. The former chef at Boqueria and Tertulia in New York City ...

Make salsa verde: In a blender or food processor, pulse watercress, parsley, ⅓ cup oil, garlic, anchovies, lemon zest and juice, and ½ teaspoon salt until smooth and bright green. Set aside. Preheat ...