Deep-frying tortilla cups for taco salads and desserts makes them golden and crispy but also makes them high in fat. For example, a fried tortilla contains about 12 grams of fat, while a baked ...

Preheat oven to 350 degrees. Gently tuck tortillas into lightly greased (with cooking spray) cups of 2 (12 cup) muffin pans. Bake in preheated oven until tortillas have hardened and browned slightly ...

Deep-frying tortilla cups for taco salads and desserts makes them golden and crispy, but also makes them high in fat. For example, a fried tortilla contains about 12 grams of fat, while a baked ...

Take this handy baking pan beyond cupcakes. It’s perfect for little pizzas, savory tarts and fruity desserts, too. Tin Talk Standard muffin pans come in 6- or 12-cup size; if baking 6 items in a ...

Not only have tortillas been an important part of the Latin American diet for centuries, but the versatility of tortillas has also made them easy to integrate into mainstream cuisine. Tortillas have ...

This is a great make-ahead breakfast option for busy mornings. Feel free to sprinkle in some shredded cheese, or swap the pico de gallo for your favorite salsa. The egg cups can be refrigerated and ...

Preheat oven to 350°F. Brush six 10-ounce custard cups with 1 tablespoon oil. Stack tortillas; microwave uncovered until warm and flexible, about 25 seconds. Gently press 1 tortilla into each cup.

Cinnamon Bread Pudding Cups 1 point These cinnamon bread pudding cups taste like something grandma baked on a cold morning — but secretly protein-packed. Don’t feed stale bread to the fish. Instead, ...