It doesn't get better than this superfast tomato-basil pasta recipe. Sweet cherry tomatoes join with rich, savory sun-dried ...

In a large pot, combine the tomatoes with the water, cover and cook over moderate heat until the tomatoes are softened and soupy, about 15 minutes. Set a food mill over a very large bowl. Add the ...

Summer tomatoes are some of the best tomatoes you can get. Instead of pining for what you can't have come winter, turn ...

Pasta with tomato sauce is a classic — the only thing better is when you can enjoy the sauce made with fresh tomatoes. Fortunately, now is that time as fresh tomatoes hit the farmers' markets!

As the garden winds down and those last green tomatoes cling stubbornly to the vine, there’s no better way to capture their ...

3 tablespoons tomato paste. 1 teaspoon onion powder. 4 medium fresh tomatoes, diced. 6 leaves fresh basil. Reserved pasta water. Salt and black pepper or crushed red pepper flakes for serving ...

Pasta with No-Cook Fresh Tomato and Basil Sauce Serves 6. Ripe heirloom tomatoes are juicy and flavorful, and combined with their go-to partner, basil, make a refreshingly easy sauce for your ...

From fresh salads and sandwiches to creamy casseroles and skillet dinners, you'll find your favorite, highly rated tomato ...

This week’s recipe, Buttered Fresh Tomato Sauce, takes an approach that addresses both issues. It starts with choosing the right tomatoes. I like a combination of a paste tomato, such as Romas ...

Melissa Clark updates the classic, using fresh tomatoes and ginger for a lighter, ... And yes, they finish cooking in a savory, brick-red tomato sauce. But that’s where the similarities end.