Mao-Chi Tzeng approaches tofu-making as an art. “It’s like chefs preparing dishes,” explains the 66-year-old co-owner of Mrs. Cheng’s Soybean Products in Kalihi. “Same materials, same ingredients, but ...

A Japanese tofu producer is hoping to revive demand in the category with the launch of a brand containing less water than standard tofu. Mase Tofu Machine has developed tofu that contains only 10% ...

On Friday night, a timely edition of MOFAD @ Night will spark “conversation around immigration, cultural identity, and what it means to be American” through an exhibit called Chow: Making the Chinese ...