Mary Ann Potter’s tiramisu trifle needs to be chilled for at least 6 hours. Roy Inman Special to The Star Trifles are a year-round dessert for Mary Ann Potter. Mary Ann, and her husband Ron, of Blue ...

Cake. Cream. Fruit. (Or chocolate. Or both.) It’s no wonder that the trifle—often served in one of those fancy glass containers—is a total crowd-pleaser. The ...

If there's one thing that sets a trifle apart from all other holiday desserts, it's the layers and layers of flavorful goodness. We're talking about creamy custard, fluffy pieces of cake, and even ...

Sheri Castle shares her delicious and adorable roasted strawberry tiramisu trifles. Sheri Castle shares her delicious and downright adorable roasted strawberry tiramisu trifles. These individual ...

This trifle brings together creamy, coffee-soaked layers that taste even better after chilling. It’s the ideal make-ahead dessert for busy weeks.

Layered desserts are a beautiful addition to your dessert table. These desserts vary from classics like tiramisu with it's ...

Amy McCarthy is a former reporter at Eater, focusing on pop culture, policy and labor, and only the weirdest online trends. If you’re not the best baker in the world, the idea of being asked to bring ...

Chef Scott Conant is joining TODAY to share a few of his favorite classic Italian recipes with modern twists. He shows us how to make chicken Parmesan with creamy burrata cheese and tiramisu trifle ...

Travel to the Tuscan coast of Italy without ever leaving home! Amber Guinness, author of the new cookbook "Italian Coastal: Recipes and Stories From Where the Land Meets the Sea ", joined us to share ...

Don’t call it tiramisù: This creamy rhubarb dessert is prepared similarly, but is flavored with tart rhubarb and orange. By David Tanis I first ate rhubarb at the tender age of 5. It came in a Mason ...

If you’re not the best baker in the world, the idea of being asked to bring a dessert to your family’s holiday party can be ...