Tinapa or smoked fish can be found almost anywhere in the country, making it one of the easiest picks for lunch or dinner. But in Calbayog City in Samar, tinapa is a celebrated cuisine served on ...

Editor’s note: Some finds are simply too good not to share. Let us guide you on some of the best deals out there. Before you check that cart out, be sure to #CheckThisOut🛒. Our articles contain ...

"Tinapa" (smoked fish), one of the favorite common food items of many Filipinos, can now be stored for six months. Where before this viand of the common "tao" usually lasted for less than a week, its ...

Despite life’s unending challenges, one boy’s determination to study and help his family has caught netizens’ admiration, as photos of him recently went viral on social media. Abarquez told them that ...

PIO DURAN, ALBAY, Philippines — More than a thousand tourists and residents feasted on over 300 kilos of tinapa (smoked fish) during a 225-meter boodle fight at this town’s Tinapa Festival on Sunday.

Tinapa is an iconic Filipino staple that probably reminds you of slow and long brunches supported by garlicky fried rice, your favorite pinakurat and a hot cup of coffee. The smoky smell of tinapa ...

Prices of tinapa or smoked fish at the Malimgas Public Market have increased by P10, now selling at P70 per pack, up from the previous P50 to P60 range. Vendors said the higher prices are due to the ...

LEGAZPI CITY –– The Sorsogon government has urged suppliers of herring fish (“tamban”) to make “tinapa” or smoked fish for longer consumption of residents affected by the Luzon-wide enhanced community ...

SAN FRANCISCO — An actual tinapa, a smoked Philippine fish, is on display at the Annual Murphy and Cadogan Contemporary Arts Award Exhibition at the SOMarts Cultural Center in San Francisco. The fish ...