PREPARATION: For sauce, combine tomato paste, tomato sauce, garlic powder, garlic salt and basil; mix well. For the crust, prepare according to package directions with warm water. Stir with a fork ...

From the Recipe Creator: This easy dough is the key to making an extraordinary homemade pizza. All-purpose flour does just fine here, but if you're lucky enough to live near an Italian market or ...

Pillowy pan, charred Neapolitan, crisp yet foldable New York style, fluffy Sicilian, or crackery tavern style; there's a type of pizza out there for every pie lover, and that's before we even get to ...

When it comes to pizza, I’m all about the crunch. That means that as delicious as Neapolitan-style pies can taste, they’re not my favorite because of their floppy, almost soupy center. Detroit-style ...

Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.