Brisket has a reputation for being the kind of dinner that takes over your whole day: long marinades, 14-hour smokes, and a ...

— -- Emeril Lagasse presents a great recipe from the Texas Beef Council that can prepared without a smoker in your oven. “There’s a lot of ‘Bam!’ here,” he warns. Fitting reward for all your hard ...

There's no shortage of great BBQ in the United States, but where can you find the best brisket? We're rounding up some ...

A Mississippi man opened a small barbecue stand after retiring, which quickly grew into a popular Texas-style barbecue restaurant. The restaurant's success is attributed to the dry-rub, wood-fired ...

Daniel Vaughn might be Texas Monthly's BBQ Snob, but Veronica Meewes' new book is basically the Texas barbecue bible.

Brisket has a mystique all its own. From its bark to the tender, melt-in-your-mouth meat, a great slice of brisket is more than just a meal — it's a moment of connection to the traditions, flavors and ...

Consider the humble soft drink. A well-known 1996 study by linguists at the University of Wisconsin inspired a now-famous map illustrating the regional divide: in the Northwest and Midwest, people say ...

Thanks to cookbooks and YouTube tutorials, the gospel has now spread far and wide. That’s why Portland can boast several pins on a map of the best Texas style barbecue in America (and still have an ...

A Texas-style barbecue restaurant serving beef ribs and brisket smoked onsite is coming to Tempe. Wild Barbecue is setting up shop on University Drive, about a half-mile west of Mill Avenue. The new ...