I hit the backroads of Texas to try small-town smokehouses, and some served smoky, slow-cooked barbecue so good it was worth ...
Walk through the doors of a few historic Texas barbecue joints, and you’d swear you’d entered a museum. I’ve had that feeling at Smitty’s Market in Lockhart, Pat Gee’s in Tyler, and Martin’s Place in ...
Experience the award-winning Central Texas-style barbecue at Lewis Barbecue's new Atlanta location. Enjoy smoked meats, sides ...
A North Texas-based barbecue empire has been celebrated providing "legit" Texas barbecue for more than 80 years. With the homegrown chain now looking beyond the Lone Star State, three new areas can ...
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Southern BBQ vs. Texas BBQ: Pitmasters explain the fierce rivalry
Picture this: a legendary pitmaster from North Carolina sits down across from a Texas BBQ icon at a competition. Both have spent decades perfecting their craft. Both believe they've mastered the ...
Texas Monthly's self-proclaimed BBQ Snob knows a thing or two (a lot) about where to find the best smoked meats in the Lone ...
Listen, we won't blame you if you wanna ditch Texas' year-round summer for a new adventure in the Great White North, but you should at least take a slice of home (or a whole brisket) with you. Luckily ...
This article originally published at Newly printed Texas BBQ Bible puts Central Texas smoked meats as top dogs.
Last March, Coop’s West Texas BBQ in Lemon Grove almost closed its doors, but owner Bradrick Cooper came up with a new business plan to survive post-pandemic. Just over 14 years ago, Cooper, better ...
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