Tetra Pak invests €60m in a new Lund pilot plant to accelerate paper-based barrier innovation, advancing sustainable ...

Tetra Pak, together with its supplier Braskem, has become the first company in the food and beverage industry to responsibly source plant-based polymers using the Bonsucro standards for sustainable ...

Biotech Heights is a new research hub, aiming to establish an open innovation environment focused on bioprocessing technologies. This represents the shared ambition of Tetra Pak and Lund University ...

Tetra Pak is set to invest over £50 million into a new pilot plant to speed up paper-based barrier technology development.

LAUSANNE, Switzerland, July 10, 2023 /CSRwire/ – Tetra Pak is expanding its services to boost efficiency for food and beverage producers. The aim is to reduce loss in food production, from raw ...

Tetra Pak takes another major step towards the next generation of sustainable packaging materials with its EUR60 million investment in a new pilot plant for its paper-based barrier technology at the ...

LAUSANNE, SWITZERLAND / ACCESSWIRE / January 18, 2023 / Tetra Pak announces its collaboration with Fresh Start, a leading food technology incubator that works with a portfolio of start-ups to provide ...

Fresh Start, located in northern Israel, is run by four partners: Israel’s largest food manufacturer Tnuva, beverage company Tempo, and two investors: OurCrowd and Finistere Ventures. Now, the food ...

Tetra Pak also works with research institutes, universities, and start-ups to develop recipes and products fit for a healthier future. One of the collaborations we've formed is with Fresh Start, a ...

In the liquid food business, a stern clock often rules the day. The milk clock. When thousands of liters of farm-fresh milk arrive for processing and packaging, workers and machines quickly transfer ...

Tetra Pak is developing a fibre-based barrier to replace the aluminium layer currently needed in food and beverage packaging like juice boxes and milk cartons. We caught up with Tetra Pak’s Davide ...

Around one third of food produced for human consumption is either lost or wasted. Responsible production and consumption is a major global challenge—but consumers and companies are rising to face it ...