Why buy store-bought teriyaki sauce when you can make it at home with mere pantry staples? This salty, savory, subtly sweet ...

There are a million ways to marinate a cut of meat, glaze a piece of fish, or stir fry a hodgepodge of vegetables. But teriyaki might be the one to rule them all. This Japanese classic is as much a ...

You might know teriyaki as a sauce or a dish, but the term also refers to a cooking method that dates back centuries. Teri means “gloss” or “luster” in Japanese, while yaki roughly translates to ...

"Most teriyaki recipes are loaded with sugar and salt, but this version is ridiculously easy and made with just a handful of easy-to-find, whole food ingredients," says the author of The “I Don’t Want ...

Why use bottled teriyaki sauce when it’s so easy to make your own with all the “chicken goodness” in the pot from the meat thawing and cooking? Teriyaki is usually grilled, of course. To make a ...

It’s time for us to stop under-utilizing teriyaki. The combination of soy sauce, mirin, vinegar, and sugar makes for a versatile marinade, glaze, or secret weapon to add a rich savory note to any dish ...

Chicken Teriyaki Bowl is a delicious dish perfect for Ramadan iftar or suhoor. This simple recipe combines tender chunks of ...

Salmon teriyaki features tender salmon fillets glazed in a sweet soy-based teriyaki sauce. Pan-seared or baked, it’s ...