Layer the vegetables in the slow cooker and place the brisket on top. Pour the prepared cooking liquid over everything. Cover ...

When it comes to smoking ribs, the 3-2-1 rule all but guarantees quality. By smoking them for three hours unwrapped, two hours wrapped, then one hour unwrapped with a barbecue sauce glaze, you get a ...

Bubba’s Smokehouse & Spirits has invested in an advanced new smoker to deliver authentic Texas-style barbecue, with meats slow-smoked for a minimum of 12 hours daily using a signature wood blend. The ...

Brisket may not be the best cut of beef to cook on the grill, but when it's smoked over a wood fire, it's practically perfect. Well, as long as you have sufficient patience. Smoking brisket takes a ...

In “Shigging,” we ask barbecue experts to give us some specifics about how they smoke their meats. In the spirit of barbecue secretiveness and competitiveness, they’re allowed to lie once. This week I ...

Since they first showed up in the 1980s, pellet grills have been bridging the gap between two approaches to outdoor cooking that were once thought to be mutually exclusive: propane grilling, with its ...