Many people have the experience that 'when pouring a drink from a teapot or teapot, the liquid drips down the side from the spout and the table gets wet.' A research team at the Vienna University of ...
Dropping below the critical flow rate results in the wetting of the edge, and the telltale dribble of the teapot effect. The dribbling of tea down the side of a teapot while pouring—known as the ...
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