We tried the new Chili Garlic Ramen from Noodles & Company to see if the brothless, buttery bowl of noodles lives up to its ...

In the hot summer months, I like to limit the time spent in a hot kitchen as well as the heat generated in said kitchen — not because I don’t want to cook but for fear that the air conditioner will ...

When it comes to broccoli, the florets get all the glory, with the stems being (unfairly) maligned as “woody” and “tough.” Being a contrarian weirdo, I actually prefer the stems, but even I hadn’t ...

My case for Lye Bo Toss Noodle is an interesting one. Its inclusion in my line-up of places to eat and write about was based on one thing — an enticing image of its noodles that I stumbled upon on ...

Last Sunday, my friend took me to the Radna Silom street market on Hollywood Boulevard in Thai Town, and while we were looking over the menu, she said, “Oh, we HAVE to get their pad Thai.” I ...

In 2010, Edwin Zoe opened Zoe Ma Ma for his mother, Anna. He hoped having a restaurant where she could cook the homestyle Taiwanese and Chinese foods she’d made for him growing up would help her cope ...

From classic ketchup to trendy chili crisp, most people love condiments, and I am no exception. Sambhal Olek, available at most grocery stores, is a simple, tasty Indonesian hot sauce — and unlike ...

2. To get moist finish, plunge noodles in water and drain. Pour water in frying pan to 2 cm in depth and turn on heat. When ...

If you’re a fan of the Lanzhou-style pork-bone soup at Super Taste, you’ll find a similar product at Tasty Hand-Pulled Noodles, which silently opened just a few days ago on Doyers Street. Sadly, the ...

Sadly, the noodle-pullers are out of site, but you can occasionally hear them in the kitchen, slamming down globs of dough (everything’s cooked to order) before stretching and twirling it into thin ...