The crust on this cod sticks perfectly, fried up golden brown and crisp. We've never had fried fish from Luby's so we can't ...

A delicious, basic recipe for homemade tartar sauce. It has the right balance of creaminess with a little bit of texture from ...

Chef Michael Schlow of Radius in Boston uses potato flakes from a box in place of bread crumbs to form a supercrispy crust for cod fillets. Former F&W editor Grace Parisi dredges cod strips in flour ...

For years I struggled with different fish batter recipes, usually with lousy luck. The resultant deep-fried fish would be raw in the center, or the batter would result in a thick, bready topping that ...

I tried and ranked fish sandwiches from McDonald's, Burger King, Wendy's, and Popeyes.

We're shining the spotlight on another hack that belongs on your radar: Some McDonald's customers swear by topping their ...

A seasonal battle is underway, as fierce as any on a basketball court. But this one plays out in church undercrofts and high school cafeterias. It’s the age-old Lenten question: tartar sauce or ...