On The Range is a weekly exploration of the history and lore of Texas menu items. Sometime toward 3 a.m., when the drinking is (usually) winding down and serious munchies coming on, almost anything ...

I make a lot of taquitos, but I've never made flautas. As far I can tell, taquitos use corn tortillas and flautas use flour tortillas. These are by no means authentic flautas. Authentic taquitos and ...

beef flautas on a plate with cilantro and radishes - Michelle McGlinn/Tasting Table If you were looking for a reason to love Mexican food even more, let us introduce you to flautas: Rolled and ...

One of the many changes COVID-19 brought to the dining scene in this country was the sudden proliferation of ghost kitchens. Dallas restaurateur and Mexico City native Markus Pineyro became part of ...

Tacos are worth fighting over. What city can rightfully claim what taco? You can go to town on that one. Cheese or no cheese? Depends. Corn or flour? That’s up to you. Rolled or folded? Both. Yes, ...

Fast food chains have a long history of turning snacks into obsessions. In-N-Out Burger became synonymous with Double-Doubles, and Raising Cane’s did it with chicken fingers. But as yet, no big chain ...

When the Gonzales family opened Ciro’s in 1972, not only was it a struggle to find traditional Mexican ingredients, but also to find traditional Mexican cooking equipment. The flautas are filled with ...

SAN DIEGO (KSWB) – Taquitos are something that everyone has had, whether from the frozen section of a grocery store or at a local restaurant. But did you know, taquitos were brought to the United ...