You’ll recognize the classic Chinese flavor pairing of sesame, soy and white pepper on these sweet and sour pork chops. White pepper is more mild and earthy than black pepper, but either will work ...

Sweet and sour pork is one of those dishes that just really nails what Chinese cooking is about—bold colors, distinct flavors, and that mix of textures that keeps every bite interesting. Really good ...

A signature dish in southern China, where the cuisine tends to be a bit sweeter and more delicate than it is in the north, sweet and sour pork ribs (“tang cu pai gu“) are typically enjoyed in ...

Beautifully tender pork that retains a little pinkness in the middle - Haarala Hamilton Pork tenderloin, or fillet, is a fabulously lean and affordable cut that roasts quickly in the oven. It should ...

1) Place the cut up pork pieces in a large bowl and sprinkle with the granulated garlic, salt, flour and cornstarch mixing everything together to combine. Pour the soy sauce and crack the egg over the ...

In a skillet, heat the canola oil. Add the onion and stir-fry over moderate heat until softened and golden, 5 minutes. Stir in the garlic and cook for 1 minute. Add the pork and cook, stirring ...

Sweet and sour pork features crispy pork pieces tossed in a tangy sauce made from vinegar, pineapple, sugar, and ketchup. A ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. You’ ll enjoy classic Chinese flavors in this dish. You’ll recognize the classic Chinese flavor pairing of sesame, soy and white ...