This collection of Swedish recipes spans the calendar, from saffron-scented tea cakes for Saint Lucia's Day to dill-flecked spinach soup and crisp quick-pickled cucumbers perfect for a Midsummer ...

Our cookbook of the week is The Swedish Cookbook: Lagom Flavors for the Modern Kitchen by Niklas Ekstedt.

Forbes contributors publish independent expert analyses and insights. I cover innovation and entrepreneurship in food and dining. Plant-based eating is not the same as being vegan, according to ...

Airs Saturdays, Jan. 26 - Feb. 23 & March 30 - April 13, 2019 at 1 p.m. on KPBS TV The travel/culinary series NEW SCANDINAVIAN COOKING features mouth-watering food and breathtaking scenery from ...

Head chef Luca Mastrantoni sends a long stick with a metal cone filled with dry-aged beef fat into a roaring open fire, ...

A FATHER DAUGHTER DUO IS ALSO BUSY BRAIDING BREAD. DAVID SHAW AND JENNY LEWIS STARTED THEIR COTTAGE BUSINESS INSPIRED BY THEIR SWEDISH HERITAGE, THIS RECIPE, THE SWEDISH RYE BREAD, HAS BEEN IN OUR ...

Take care when eating the mini sausages at Aquavit, which are fermented for twenty-four hours, then cold-smoked, baked, seared to order, and served with a slightly fruity whole-grain mustard. Their ...